Breakfast Waffle Cones

Waffle cones for breakfast?  What?!?   Hear me out.

These breakfast waffle cones are filled with yogurt and toppings rather than ice cream.  They make a quick breakfast that is fun  interactive for a sleepover, or perfect for a dash out of the door to school.

Here's why I love these waffle cones:

1. Well, I just love any excuse to eat a waffle cone.
2. They're totally quick and easy for busy mornings.
3. I love yogurt for lunch or a snack, but for breakfast, I want something I can really sink my teeth into.  Thank you, waffle cone.
4. Portable. Everyone else on your commute will be having a "I'll have what she's having" moment.
5. The flavor combination possibilities are endless!

Whether you fill them with fruit and yogurt (like strawberries + strawberry yogurt or blueberries + lemon yogurt)...


...or maybe mix a little peanut butter into Greek yogurt and drizzle with honey...


... or, (I love this one) add chocolate chips and coconut, you're sure to find a favorite.


If you want to get really fancy, wrap a paper doily around the cones (I used heart-shaped ones.)
These were inspired by my friend, Kami.  By all means, if you have a Cricut, make her wrappers...they are DARLING!

One note: serve and eat immediately after filling.  The waffle cones can start to lose their crunch after sitting a bit.


What combination would you chose first? 

{psst...if you missed the post about the upcoming Decorating Cookies Party book & and little somethin' somethin' for pre-orders, click on over here!}